These beautifully designed canning and preserve jars have been made by Weck since the beginning of the last century. Weck developed and introduced the home canning method for glass jars and has made this method popular not only in Germany and Europe but worldwide. Designer Johann Weck first released his jars on January 1, 1900. A vegetarian and teetotaler, Weck was adamant about devising a reliable, healthy and natural way to preserve food. Now available in store at UASHMAMA Bondi.